Authentic Italian dishes made with love and the finest ingredients
All pasta is made fresh daily • Gluten-free options available
Golden-fried rice balls filled with ragù, peas, and mozzarella
Sweet and sour eggplant relish with capers, olives, and pine nuts
Traditional Palermo chickpea fritters served with lemon
Stuffed sardines with breadcrumbs, pine nuts, and raisins
Traditional Catanese pasta with fried eggplant, tomato, and ricotta salata
Bucatini with fresh sardines, wild fennel, pine nuts, and raisins
Sicilian pesto with almonds, tomatoes, basil, and garlic
Squid ink pasta with fresh seafood and cherry tomatoes
Baked ring pasta with ragù, peas, and caciocavallo cheese
Traditional Sicilian thick crust pizza with tomato, onions, anchovies, and breadcrumbs
Tomato sauce, mozzarella, eggplant, capers, and olives
Sicilian sausage, friarielli, mozzarella, and smoked provola
Mortadella, pistachio cream, burrata, and crushed pistachios
Swordfish rolls stuffed with breadcrumbs, capers, and tomatoes
Sicilian meatballs with raisins and pine nuts in tomato sauce
Layers of fried eggplant, tomato sauce, mozzarella, and Parmesan
Swordfish stew with tomatoes, olives, capers, and potatoes
Crispy pastry tubes filled with sweetened ricotta, chocolate chips, and pistachios
Sponge cake with ricotta, candied fruit, marzipan, and icing
Sicilian shaved ice with almond or lemon, served with sweet brioche
Homemade pistachio gelato from Bronte
Traditional Italian espresso
Espresso with steamed milk and foam
Red or white wine by the glass
Sparkling mineral water
