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Ceremonies

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Japan — Chanoyu (茶の湯)

[Willow’s research about history, utensils (chawan, chasen), sequence, philosophy (wabi-sabi), etc.]

Japanese tea ceremony bowl and whisk
Matcha Preparation · Photo by [Source], [Year]

China — Gongfu Cha (功夫茶)

[Research about small gaiwan, multiple short infusions, aroma cups, terroir, etc.]

Chinese gongfu tea setup with gaiwan
Gongfu Setup · Photo by [Source], [Year]

Morocco — Atay (Mint Tea)

[Research about green tea with mint and sugar, ceremonial pouring height, hospitality.]

Moroccan mint tea being poured
Mint Tea Service · Photo by [Source], [Year]

United Kingdom — Afternoon Tea

[Research about service etiquette, blends, tiered trays, social history.]

British afternoon tea setting
Afternoon Tea · Photo by [Source], [Year]

India — Chai

[Research about masala chai, spice variations, street vendors (chaiwallahs), preparation.]

Masala chai spices and pot
Masala Chai · Photo by [Source], [Year]

Korea — Darye (다례)

[Research about quiet manners, natural harmony, utensils, seasonal teas.]

Korean tea service
Darye Service · Photo by [Source], [Year]