Fresh bay oysters seaseoned with rosemary and thyme, and coated in a light lemon butter sauce. GF
House-made buttery biscuits with aged cheddar cheese and seasoned with our signature herb blend. V
Chilled shrimp served over the side of a martini glass with cocktail sauce. GF
Angus beef patty with cheddar jack cheese, bacon, and caramelized onions topped our house-made bourbon barbeque sauce.
Romaine salad with grilled, blackened chicken, croutons, and parmesean cheese. Served with our signature caesar dressing. Ask for GF or V
Chowder with a tomato base full of veggies, potatoes, and clams. Served with oyster crackers.
A thick-cut T-bone steak marinated in our wine vinegar marinade overnight and crusted with a blend of herbs. Served with a side of garlic mashed potatoes. GF
Personal-sized pizza topped with fresh mozzarella, sliced roma tomatoes, and basil. V
A light, puffy pancake served in a cast iron skillet. Topped with fruit and powdered sugar. V
Dense, creamy mousse flavored with german white chocolate and pure vanilla extract. Garnished with raspberries. GF V
A slice of rich chocolate cake with cinnamon, nutmeg, and other delicious spices, iced with dark chocolate frosting. V
*Subtract $3 for spiritless
Vodka cocktail with gingerbeer and lime juice, garnished with a slice of lime. Served cold.
Bourbon with Campari and sweet vermouth. Chilled, garnished with a cherry.
Rum with club soda, lime juice, and simple syrup. Served with muddled mint and blackberries over ice.
Gin mixed with lemon juice and a hint of honey. Rimmed with honey dipped in sugar and topped with a slice of lemon.
Gin with green Chartreuse, maraschino liqueur, and lime juice. Served with a black maraschino cherry.
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