Filipino-American Bakery & Café

For ube lovers,
by ube lovers.

You can't fix what's not broken! But you can improve it.
Ube on ube on ube. Try our King of Ube donut.

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Featured King of Ube Donut

No ube? No problem.

Small-batch Filipino-American pastries baked every morning. Tiny teaser of what’s waiting in the case.

Longanisa croissant — Longanisa Croissant Filipino sweet pork sausage, sharp cheddar cheese, everything bagel seasoning.

Pear croissant — Pear Croissant Bosc pear & salted caramel croissant with a star anise, cinnamon & vanilla simple syrup glaze.

Peach mango choux — Peach Mango Choux Crisp & delicate choux filled with peach mango pastry cream, topped with vanilla bean chantilly, peach mango jam and miniature red mango slices.

A love letter to our Fil-Am roots.

UBAE is a Filipino-American café & bakery owned by, me, Gobind M. Lutero. When my parents first immigrated to the United States, the first thing we did wasn't unpack— we baked. Keeping on the tradition of spreading joy through sweets, we opened UBAE nearly a decade later! We design each pastry to feel familiar and new at the same time—honoring our lola’s recipes and our Filipino-American roots as well.

We hope that you enjoy the sweets just as much as we do!

Learn more about UBAE →